Food and Farming

Harmony in Food and Farming seeks to demonstrate how and why we must put principles of Harmony into practice to accelerate the transition to sustainable food and farming systems that work with nature, rather than against it. Achieving this change will require a new approach which puts the observation of natural ecosystems at its core, developing a sense of connectedness with the environment and each other.

As we each learn to adapt to living in isolation, the preparation of healthy, nutritious meals has never been so important. Every day over the coming weeks, we will share some of our own seasonal recipe ideas that are quick and easy to make.... more
If we were to review our particular fields of activity through a Harmony lens, how would this inspiration find expression in our future work? Founder and Chief Executive of the Sustainable Food Trust, Patrick Holden, reflects on how he has been influenced by principles of Harmony.... more
I have always believed that it is possible, if we farm in harmony with nature, for the vast community of bacteria, fungi, soil-invertebrates, wildflowers, insects, amphibians, birds and small mammals to coexist in a balanced way with a food production system – even if the farmer, in this case me,... more
Scroll to Top