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Farming in Harmony with Nature

Food and Farming by The Harmony Project 15th Jan 2019 0

Modern farming methods have confined nature to the margins of otherwise intensively farmed land. At the Harmony in Food and Farming conference, a panel discussion explored how biodiversity, in all its forms, can be reintegrated into farming systems.

Moderator: Prof. Dr. Hartmut Vogtmann

Panelists:

Mike Clarke, RSPB

Ian Boyd, Whittington Farm Lodge and Photographer

Rebecca Hosking, Village Farm

Justin Adams, Nature Conservancy

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