Sacred Life, Sacred Death

Industrial practices have dehumanised livestock production and slaughter. This panel discussion at the Harmony in Food and Farming conference explores whether Harmony thinking can inform a transformation of attitudes and practice in relation to farm animals, both in life and in death?

Prof. John Webster


Muhsen Hassanin, Halal Butcher

Rosamund Young, Kites Nest Farm and Author of ‘The Secret Lives of Cows’

Lutfi Radwan, Willowbrook Farm

Ruth Tudor, Trealy Farm

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