As part of the Sustainable Food Trust podcast, CEO Patrick Holden speaks with young horticulturalist Huw Richards, who tends an 11 acre plot in West Wales and shares his growing experiences with a large online... more
Nic, a parent, addresses the issues of diet-related ill health, and his belief that education must prepare young people to make informed choices about what to eat and how to lead healthier... more
If we were to review our particular fields of activity through a Harmony lens, how would this inspiration find expression in our future work? Founder and Chief Executive of the Sustainable Food Trust, Patrick Holden, reflects on how he has been influenced by principles of Harmony.... more
To live in harmony with nature, we too must become stewards of natural capital, acknowledging and nurturing vitally important species like bees, the original stewards of the... more
This panel discussion explores the ways in which farms of the future could be managed as healthy, self-sustaining systems which depend less on external inputs, and incorporate plants and animals that are adapted to their unique... more
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